Friday Snippet #17

Still writing for fun. Allegra and Julius are still wandering through Cartaghena.

From X:

The gate didn’t swing open as supposed to. She applied more pressure. “It doesn’t open.” She needed to say it out loud.

“It could mean anything.” Julius moved to her side. “Look ahead,” he instructed her.

Allegra straightened her head. “What did you see?” At first, she had been put out by the way he used her eyes better than she did, but during the years it had proved useful. “I see things through you in a different way than you do,” he had said once without explaining much. But at the first occasion he had avoided them a punishment, she had been grateful for his ability to spot details and never questioned it again. One night, they were out of their respective quarters, way past curfew—a dare from one of their classmates, and Julius saw, before Allegra noticed, their teacher’s pointy shoes emerging from the dark corner she was staring at. That split second had allowed them to run back to their rooms, none being the wiser.

“Something moved at the end of the path.”

She focused on the dark-gray gravel covering the path that went from the entrance to the stairs leading to the porch. “I see nothing.” She opened her nose then and the faintest aroma of sandalwood reached her nostrils. “Dad!” She beat at the metal bars of the gate. “Dad!”

Friday Snippet #17

Gluten-Free Seafood Pancake

Seafood Pancake inked and signed Love Korean cuisine, it’s comfort food for me. Yesterday, finally succumbing to the urge to cook Korean, I made seafood pancakes for dinner. I used a Korean mix I bought at H Mart and the pancakes turned out delicious. Today, wishing I had some leftovers I decided to try and make them in a gluten-free version. Belly full, here is something savory after all the sweet goodies I posted earlier.

What I had in the pantry

Half cup of Masa Harina (the one used to make tamales and gorditas)

One quarter cup of rice flour

One quarter cup of cornstarch

1Egg

Half a cup of small shrimps

Half a cup of calamari cut in small pieces

4 Green onions plus one for the sauce

Mazola oil for cooking

White vinegar

Wheat-free, reduced sodium Tamari sauce

Sesame seeds

Chiu Chow Chili oil (I was made aware that this chili oil contains wheat flour as one of the ingredients used to make the soy sauce, therefore to have a gluten-free spicy sauce a substitute should be used instead–plain chili flakes work fine)

How I made the seafood pancakes

I washed and cut the green onions in long, thin pieces and prepared a thick batter combining the flours, a beaten egg, and some water. I added the green onion, the small shrimps and the calamari to the batter. I poured the savory mix on an previously oiled and heated pan. Let cook the pancake until golden-brown on both sides. Meanwhile, I prepared the accompanying sauce mixing several tablespoons of the Tamari with one full tablespoon of vinegar, then I added the sesame seeds and the green onions cut in small pieces, and then diluted with some room temperature water. At the very end I spiced up the sauce with a few drops of the chili oil (Again, if you need the recipe to be gluten-free substitute the chili oil with plain chili flakes.) I served the pancake—turned out to be one big portion—on a plate and sprinkled the sauce on top. Obviously not the same flavor and consistency of the Korean seafood pancakes I eat at my friends’ house, but good enough to satisfy the craving without the bloating associated with the grain flour. Next time, I’ll play around with the flours, maybe using more cornstarch and rice flour than masa harina. Let you know if they’re any better. Enjoy.

 

The Sauce inked

Gluten-Free Seafood Pancake

Painted Pumpkins

When I first moved to the United States, twelve years ago—can’t believe it has been so long already—I was exposed to the American art of pumpkin carving and decorating. Once I painted my first pumpkin, I realized I didn’t want for it to go to waste and be forgotten. So I started buying foam pumpkins to paint them with acrylics. Since then, every fall I paint at least one pumpkin—usually around three or four. Now, I have quiet a collection lying around the house all year long. Here are a few pictures of some of my special pumpkins.

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Painted Pumpkins

Puppy Sweetness

Last weekend, we went to pick up our beloved Nero at Castle Rock, WA, where he participated to the Beagle Field Trials with the rest of his extended family. We always have a great time at these events; nice company and lots of new puppies to cuddle and shoot pictures at.

The original picture:

Shot with my cell phone, hoping some of the puppies would pose for the camera.

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After the photomanipulation with Paint.NET:

A Handful of Puppies

Puppy Sweetness

Monday Drawing #3

Today, I worked for three hours on one of the most whimsical pieces I have created. My words will have to suffice. When I was signing the piece, the pc’s battery died, the screen went blank, and since Artrage doesn’t have the autosave I lost every single pixel. I swore in Italian, then vented on Facebook and Twitter in English, finally started again. The moral of the story is: Artrage is the greatest software for painting, but you have to immediately name the drawing and save every five minutes. It took me other three hours to recreate what I remembered of the first piece. Not the same atmosphere, but it has the same subjects plus a flock of sheep. The black one represents my mood.

Butterfly in Bloom

Butterfly in Bloom

Monday Drawing #3