Autumn is here and so are pumpkins in every color and shape.

What I had in the pantry:

4 Cups of diced pumpkin

2 Apples, peeled and diced

A quarter cup of extra virgin coconut oil

1 small piece of vanilla bean

How I made the pumpkin dessert:

I just put all in the ingredients in a pan and let them cook until both pumpkin and apples were soft. Fast, sweet and delicious!