Gluten-Free Dairy-Free Tortillas Lasagna

Godi La vita Un Morso Alla Volta













When my son comes back home from school, he’s usually hungry. His comfort food of choice is penne al sugo. Yesterday, I prepared tomato sauce with bacon and black olives for him and then used it to spice up my corn tortillas as well. It was yummy.

What I had in the pantry:

2 Cans of tomato sauce (plain and simple just made with tomatoes, no other unnecessary spices added)

1 Can of black olives

4 Slices of bacon (I use the one without preservatives)

Extra virgin olive oil

Yellow corn tortillas

How I made the fake lasagna:

I cooked the tomato sauce in a pot with several (don’t judge me) tablespoons of extra virgin olive oil, the four slices of bacon cut in small pieces, the olives hashed in the blender. I let the sauce cook for a while (probably 40/45 minutes) at the slowest temperature. I prepared the corn tortillas by wetting them with water and then cooking them on a previously heated non-stick pan. Once the tortillas are golden, I assembled the fake lasagna by layering them with the sauce. For my portion I used 3 tortillas. I let the dish sit for a while to allow the ingredients to blend. It was delicious. The picture says it all.

Gluten-Free Dairy-Free Tortillas Lasagna

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