Friday Snippet #28

Days fly by. Lots accomplished, but nothing to show apart from a variegated production of didls. In other and exciting—for me—news, I have a brand new workstation! Also, outside it’s frigid but sunny.

From X. Allegra interacts some more with Julius and his family:

“Why didn’t you leave?” Allegra asked Julius’s father.

“I can’t leave the King alone, and Caterina and the kids didn’t want to listen to reason. I gave the staff permission to leave, but Chef insisted she wouldn’t abandon us. So, here we are.” Carolus’s eyes went back to the mansion.

Only then, Allegra noticed how far into the gardens they had walked. The lights spilling out from the majestic windows illuminated the immediate surroundings, but ahead of her it was barely possible to make out the silhouettes of the topiary. She shivered.

“Let’s go back inside.” Carolus took off his jacket and draped it on her shoulders.

She accepted with a thanks without explaining she wasn’t cold. The darkness swallowing the night had frightened her. Not for the first time, the thought that Julius could only see a black canvas if left alone made her feel hollow.

They walked back to the house in silence. Not a sound interrupting their thoughts.

“Is it cold outside?” Clarissa was at her side as soon as they entered, one hand on hers to steer her away from the glass door and her father. “Come to the fireplace.”

Julius, who was still talking to his mother, excused himself and without faltering reached for Clarissa still looking at her. “You look pale.”

His sister immediately lowered her eyes and Allegra repressed a gasp. Julius had breached one of the unspoken rules among unseers. The act of looking at someone to talk to someone else was considered one of the worst faux passes. He had never done that. He wasn’t the type to forget about social dictates.

And he didn’t seem to realize what he had done. “You look distressed.”

“It was cold outside,” Allegra lied.

Julius left Clarissa and took Allegra’s hand in his. She couldn’t help to glance at the girl and see she was trying to disappear into the background.

His fingers circled her wrist in response to her pulling away.

Friday Snippet #28

Ciambelline di Natale, Italian Wine Cookies

Ciambelline Al Vino 2013

Usually, I bake the Ciambelline di Natale at the same time I make the Tozzetti, because, as the Italian name aptly implies, they are meant to be eaten for Christmas. This time, I made the ciambelline for the Befana’s day. Still a holiday in Italy. As everything I do, I slightly altered the original recipe from Civitavecchia my mother in law gave me.

Ingredients:

half cup of red wine

quarter cup of anise seeds

half cup of sugar

half cup of extra virgin olive oil

1 cup of flour

1 cup of self-rising flour

a pinch of cinnamon (if you like it)

How to make the Ciambelline:

Soak the anise seeds in the red wine for at least half an hour. Then, mix together all the ingredients and work the dough until you obtain a smooth ball.

Meanwhile, reheat the oven to 350 F. Grease a cookie sheet with extra virgin olive oil. Prepare a bowl with enough white sugar to cover the bottom of it. Take small chunks of the dough and make the donut shaped cookies.

Carefully coat them with the sugar and then position them on the cookie sheet.

Once you’ve finished the dough, bake the Ciambelline for 20/25 minutes, they must look only slightly golden-brown along the edges. Enjoy them freshly baked from the oven, or preserve them in a cookie jar. Till the next year.

Ciambelline di Natale, Italian Wine Cookies

La Befana, an Italian Epiphany

Buona Befana 2013*

On January the 6th, during the early and cold hours of the night,  an old Italian lady flies on her broom over the Italian landscape and delivers goodies and the occasional piece of coal. The night before, kids write letters asking the Befana to bring them nice toys, and to ingratiate her they also leave cookies and milk by the empty stockings. Nowadays, she is getting mellow and doesn’t leave real coals anymore. I do remember the real deal. It was a nasty affair. My kids are older, but I still love to celebrate this Italian holiday with them. Filling the stockings with their favorite sweets— Duplo bars, Happy Hippo, and the classic Kinder bars—and the chocolate coins—we found the euros version—and small gifts brings me back to the time when I was on the receiving end of the Befana. I liked her way better than Santa Claus, because on the Epiphany everybody living in or nearby Rome went to Piazza Navona to see the Befana’s market. Hundreds of street vendors selling cheap toys and mouth-watering sweets. The aroma of cotton candy and roasted chestnuts still reminds me of the sixth of January. One day late, but Buona Befana, everybody!

Disegno della Befana Libro Elementari**

* A small Befana garland I made before I moved to the States. One Christmas, I had lots of fun modeling Santa Clauses, Nativities, and Befane with cold porcelain. I even decorated the Christmas tree with cold porcelain decorations.

**An image I took from my first grade’s Italian reading book. It was called “Semi” (seeds) by Rossella Balzi Monti, Janus publishing house. Wherever you are, Miss Rossella, know that I loved your books and they have a special place in my heart.

La Befana, an Italian Epiphany

Friday Snippet #27

After Nanowrimo, the trip to Italy, publishing my fairytale, and the Christmas holidays, I’m slowly getting my routine back. Journey to the City of Men is under revision and I should be done with it shortly. Then it will be placed in the capable hands of my trusted beta readers. Then, re-writing, editing, proofreading, formatting, copyrighting, publishing, marketing… head spinning, hiding under a rock, etc. Rinse and repeat.

Anyway, Allegra and Julius are still at his parents’ and she has a tête-à-tête with his father. From X:

“Care for a stroll outside?” Carolus took her arm under his in a paternal gesture. “In all of this… we’ve forgotten to enjoy the little things, haven’t we?”

Allegra didn’t answer since she didn’t know what ‘all of this’ meant and looked back at Julius who was several steps behind and engaged in conversation with his mother.

“Shall we?” Carolus gently tugged her and she followed his lead.

Nobody else did and she found herself with the Right Hand of the king all alone, without knowing what was the protocol with a person of his station.

“Allegra, may I call you Allegra?” He looked at her from his considerable height.

She nodded, taken by surprise.

“Good. Allegra, I heard you didn’t find your family…”

She nodded again.

“I wish I could tell you what happened to them, but the truth is I know little.”

There was only one thing Allegra wanted to know. “Are they alive?”

Carolus didn’t answer right away. “If they escaped soon enough, they might be.”

“What do you know, sir?” Little knowledge was preferable to not knowing at all.

“The Malady is something that affects our brains—” Carolus caressed his chin with his free hand. “It makes people see things.”

“What kind of things?” The image of the terrorized boy they had met outside her house came back to her.

“Haunting things. Worse than nightmares.” Carolus’s voice wavered. “People commit suicides to stop seeing those things.”

“What is it?” The boy’s eyes were vacant, but Julius had seen through him and she had felt the horror he had experienced. “How are people infected?”

“We don’t know. That’s why cities are walled and exed. We’re trying everything in our power to stop the Malady from spreading.”

“Why wasn’t Cartaghena walled?”

Friday Snippet #27

Winter Soup

Winter Soup

Today, it was sunny but extremely cold, and I was in the mood for a hearty soup. I took a look at what I had in the house and came up with this easy recipe. My daughter asked me to write it down, because, given my highly-scientific approach to cooking, I don’t seem to be able to replicate anything otherwise.

What I had in my pantry

1lb of chicken breasts

1 sweet potato

100 gr pearled barley

100gr precooked farro (spelt)

100 gr green split peas

100 gr fresh spinach

How I prepared the soup:

I filled my pressure cooker pot (which I don’t think  I’ve ever used as such—too scared it’s going to  explode. I’ve heard stories…) with water, cranked the stove to high and dunked the chicken inside. Waited until it boiled, then lowered to the lowest setting and added the sweet potato cut in big chunks, the split peas, and the pearled barley. I let it cook for almost two hours, added the precooked farro ten minutes to the end, turned off the heat and added the spinach. I served it as is for my daughter and myself, but cooked 50 gr of mini-farfalle pasta to incorporate in my son’s bowl, which was also finished with some extra-virgin olive oil and parmesan cheese.

Winter Soup

I didl. Do you didl?

If you don’t, you should. My husband showed me this fun app, didlr, a few days ago and I got hooked right away. Didlr is easy to use and it has a social aspect to it that makes it even more fun. I’ve been playing with it on several devices and the one I prefer to work with is my Windows Phone. Although didlr on Windows Phone has less functions than on the Surface and iPad, I’ve created several didls on it and I’m quite happy with the results. Didlr’s palette is bright and there’s this functionality to make the colors see-through which adds a lot to the experience. Once you publish your freshly-made didl, it goes on the didl stream where didlers can vote for it if they so fancy. You can also follow and be followed by other didlr’s enthusiasts, and even answer to their didls with one of yours. Just one glance at the didl stream and you’ll be amazed by the sheer talent out there. And lastly, probably the cooler feature is that didlr replays step by step all the actions you took to create your priceless work of art. Below are some of my  didls. One of them cost me a peach cobbler. I was having too much fun drawing and the cobbler suffered irremediable damages. Nobody ate it, but I showed the friends who had invited us for dinner—and who were expecting the cobbler—my masterpiece. Rhapsody in White (which I created on my Surface and I realize now, I also misspelled) received mixed reviews. The Muse is a cruel mistress… By the way, I didl as momilp. See you there!

Rhapsody in WhiteDidlr 3

Didlr 1

Didlr 2

I didl. Do you didl?